Happy Vegan Christmas

Christmas Roast with Savoury Stuffing and Roasted Vegetables

Description: This show-stopping vegan Christmas roast combines a meaty plant-based alternative. It includes delectable stuffing and a medley of roasted vegetables. The centrepiece features a savoury and tender meat substitute surrounded by aromatic and flavourful stuffing made with herbs, nuts, and dried fruits. Served alongside a colourful array of roasted vegetables, this dish embodies the festive spirit. It will delight vegans and non-vegans alike at your Christmas dinner table.

Ingredients:

Vegan Roast:

• 1 large vegan meat alternative (such as seitan roast, lentil loaf, or store-bought vegan roast)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce or tamari
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Savoury Stuffing:

• 2 cups bread cubes (use vegan bread of your choice)
• 1 cup chopped mixed nuts (e.g., walnuts, pecans, almonds)
• 1/2 cup dried cranberries or raisins
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1 1/2 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Roasted Vegetables:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 2 large carrots, peeled and cut into sticks
• 1 large sweet potato, peeled and cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Method:

• Preheat the oven to 375°F (190°C).
• Prepare the vegan roast by placing it in a large baking dish. Mix the olive oil, soy sauce, balsamic vinegar, smoked paprika, garlic powder, salt, and pepper in a small bowl. Pour this marinade over the roast, ensuring it’s evenly coated. Cover with foil and bake in the preheated oven according to the package instructions. (usually around 45-60 minutes).
• While the roast is baking, prepare the stuffing. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
• Add the bread cubes and chopped nuts to the skillet. Toss in the onion and garlic mixture until lightly toasted.

Mmmm Smell the delicious aroma

• Stir in the dried cranberries or raisins, fresh herbs, vegetable broth, salt, and pepper. Mix well, then cover and let it simmer for a few minutes until the bread absorbs the broth and becomes moist and flavorful.
• For the roasted vegetables, spread the Brussels sprouts, carrots, and sweet potato chunks on a baking sheet. Drizzle with olive oil, sprinkle with dried thyme, salt, and pepper, and toss to coat evenly. Roast in the oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
• Once the vegan roast, stuffing, and roasted vegetables are ready, arrange them on a serving platter to create a festive spread. Garnish with fresh herbs if desired.

Serve this mouthwatering vegan holiday roast with savoury stuffing and roasted vegetables, and enjoy a delicious and compassionate Christmas dinner that will leave everyone with a heartwarming and memorable experience.