Mung Bean Soup, Ingredients : 1/2 cup split Mung Beans 1 medium-sized Onion 1/4 cup chopped string beans 1/4 cup chopped carrots Lime juice Himalayan Pink Salt Soak the Mung bean for between 4 to 6 hours. Boil in 2.5 cups water for about 30 minutes on medium flame till soft. Blend with electric blender/ […]
Carrot Ginger Onion Soup
Carrot, Ginger & Onion Soup Ingredients Carrot Ginger Onion Soup 1/2 teaspoon Cumin 1/2 inch Ginger ( unpeeled and chopped ) 1 Onion ( medium sized,chopped) 1 tablespoon Cilantro ( chopped ) 4 Carrots medium sized (unpeeled and chopped ) 3 cups water Himalayan Salt to taste Method : Dry roast the cumin, ginger and […]
Quinoa Khichri For Summer Time
Quinoa Khichri Recipe for Khichri | Khichdi | The term kichari means mixture. It’s an Ancient dish and also one of the most recommended dishes in Ayurveda. Quinoa Kichari with Mung bean, carrots and beans is an excellent recipe for the summer. It’s light, nourishing, high in fibre, cooling and easy to digest. Ingredients : […]