New Roots, Vegan La Cotta Cheese
Try the must-have New Roots La Cotta Cheese! It’s a plant-based ricotta alternative made traditionally from curdled cashew milk and crafted using organic cashew nuts.
What makes this artisan vegan cheese so special is its light and airy texture. It adds a creamy richness to any dish without feeling too heavy. Following traditional Swiss cheese-making methods, it boasts a rich and complex flavour that’s both delicious and satisfying.
This versatile cheese can be used in various ways, like topping pasta dishes or as a dip for veggies. It’s also made with all-natural, wholesome ingredients, making it a healthy option for those who prefer dairy-free alternatives.